Beach House Menu (2025 Update)
Welcome to Beach House, a delightful culinary gem nestled at 270 N Pompano Beach Blvd, offering stunning ocean views and a vibrant atmosphere. This beachside restaurant presents a thoughtfully curated menu that features fresh salads, delectable entrees, and indulgent desserts, crafted to satisfy every palate. Highlights include the famous BRG Chicken and Kale Salad, perfectly balanced with pulled rotisserie chicken and fresh ingredients, and the Peanut Butter Trout, a local favorite that captivates guests with its unique flavor profile.
For those with a sweet tooth, NY Style Cheesecake and Key Lime Pie promise a heavenly conclusion to your meal. Beach House prides itself on attentive service—customers rave about the welcoming atmosphere and friendly staff that elevate each dining experience. Whether you opt for indoor seating or the scenic rooftop, Beach House is the perfect spot for a memorable meal by the sea, combining culinary mastery with breathtaking views.
Apps / Sushi Online
FOLLY BEACH SLIDERS 7 EACH
A blend of short rib brisket, ground chuck, topped with pimento cheese, caramelized onions, chef's island dressing SLIDERS 7 EACH
Smoked Trout Dip
Fresh Idaho smoked trout, signature house-made dip, chives, served with wood-fire grilled pita bread
Wings Honey BBQ
Seasoned, oven roasted, lightly fried, served with chipotle ranch and blue cheese dressing
Naked Grilled Artichokes
Fresh artichokes, remoulade sauce, butter and seasoning
Chick-Y Dip (Hummus)
Garbanzo beans, Tahini, garlic, fresh lemon juice, extra virgin olive oil, house seasoning served with wood-fire grilled pita bread
Short Rib Roll
Slowly braised, sauteed peppers, onions, shiitake mushrooms, drizzled with spicy mayo
California Roll
Krab, cucumber, avocado
Coconut Shrimp Roll
Jalapeno, avocado, cilantro, shredded coconut
Spicy Tuna Roll Online
Crunchy Salmon Roll
Tempura style, avocado, cream cheese, spicy mayo, drizzled with eel sauce
BRG Famous Chicken And Kale
Pulled rotisserie chicken, charred corn, black beans, Parmesan cheese, avocado, tomatoes, corn tortilla, tossed with our famous kale salad
Burrata Heirloom
Fresh Burrata, heirloom tomatoes, served over a bed of baby mesculin mix, frisee, and watercress, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, and pines nuts
By The Caesar
Wood-fire grilled romaine, split and rubbed with house-made dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil
Water's Edge
Baby iceberg lettuce, bacon, tomatoes, crumbled blue cheese
Salads Online
Sandwich/Tacos Online
BRG Burger
Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded
Beach House Club
Sliced roasted chicken, honey ham, cherrywood smoked bacon, cheddar and jack cheese, mayonnaise on toasted white bread
Chicken Cordon-Bleu
Marinated buttermilk chicken, dredged in seasoned flour, lightly fried, cherrywood smoked bacon, honey ham, Swiss cheese, honey mustard, on poppy seed toasted bread
The Green Goddess
Ricotta cheese, pesto, cashews, alfalfa sprouts, avocado, tomatoes, on toasted multi-grain bread
Costa Rican Shrimp Tacos
Shrimp blackened, topped with Beach House slaw, fresh mango salsa and Avocado creme
Crispy Mahi Sandwich
Mahi-Mahi marinated in buttermilk, dredged in seasoned flour, lightly fried, Beach House slaw, remoulade sauce, on a toasted Challah bun
Punaluu Beach Fish Tacos
Mahi-Mahi blackened, topped with Beach House slaw, fresh grilled mango
Veggie Burger
Housemade from brown rice, mushrooms and beets, topped with jack cheese, on a toasted Challah bun, fully loaded
Chicago Dog With Fries
Chicago style, all beef frank with mustard, tomatoes, pickles, peppers and onions. Served on a poppy seed bun with Fries.
Pompano Beach Chicken Tacos
Blackened chicken, avocado cream, topped with lettuce, tomato and cheddar served on warm tortillas
Walk The Cedar Plank Salmon
Atlantic Salmon topped with whole-grain mustard butter, cooked on a cedar plank, served with choice of side
The Best Damn Filet
8oz. wood-fire grilled center-cut Special Reserve, aged for 30 days, served with asparagus and choice of side
Cilantro Key Lime Chicken
All-natural half chicken topped with cilantro key lime sauce, served with choice of side
Baby Back Ribs
Slow roasted, basted in house-made BBQ sauce, wood-fire grilled, served with choice of side
Short Rib
Slowly braised boneless Special Reserve, shiitake mushroom jus, served with choice of side
Grilled Salmon 8oz
Atlantic Salmon prepared over our wood fire grill then topped with a delicious lobster ginger reduction and served with choice of side
Vegan Poke Bowl
Sushi rice, cucumber, carrot, avocado, cilantro, scallion, corn, mango, ginger, seaweed salad, ponzu, jalapeno, sriracha, drizzled with eel sauce
Beachy Shrimp & Grits
Jumbo white shrimp, stone-ground white cheddar grits, Smithfield ham, corn salsa and asparagus sauteed in a light Creole sauce served with white cheddar grits.
Naut Your Average Scampi
Jumbo shrimp scampi, tomato confit, and pappardelle pasta
Bacon Wrapped Scallops
Wood-fire grilled served over dirty rice with a tequila lime cream sauce